Refreshing cool mint flavor in a green tea. A delicious and heady combination.
 
The particular tea we've used is Pekoe Gunpowder from the Uva region of Sri Lanka. Green Gunpowder is produced by forgoing the fermentation process required to produce black tea. Instead, the leaves are steamed as soon as they are plucked and then hand-rolled into small round pellets. Once immersed in water, these pellets gracefully open to reveal a full leaf. Gunpowder teas typically have a dark coppery green color, and produce a pale yellowy green infusion, with a smooth, slightly smoky cup with a sweetish finish.
 
The tea is highly receptive to the addition of our natural flavorings and produces a very satisfying brew.
 
Make yourself a pot today and enjoy a cup of this minty fresh tea! This one is unbelievable over ice.
 
Caffeine Content:  Low
 
Country of Origin:  Sri Lanka/India/Canada/India/China
 
Ingredients:  Green tea, Natural flavors (Organic compliant).
 
Preparation: brew 1 heaping teaspoon with 8 ounces of water at 185 F for 2 1/2 minutes.